Kampot Black Pepper is known as the “champagne” of black pepper. Floral and more fruity, it presents a more delicate and complex pepper profile. A flavour bomb of salty pepperiness. This remarkable combination will add flavour and depth to any meal.
Irresistible on thin strips of rump steak, prawns or seafood, mashed or roast potatoes, edamame beans, pumpkin soup or Asian food, corn on the cob.
Each new pack showcases artwork, inspired by the unique marine environment from which we harvest our seawater and the thoughtfully selected ingredients that define each blend and infusion. Additionally, these packs now contain 25% more product, offering even greater value and culinary inspiration.
Kampot Black Pepper is known as the “champagne” of black pepper. Floral and more fruity, it presents a more delicate and complex pepper profile. A flavour bomb of salty pepperiness. This remarkable combination will add flavour and depth to any meal.
Irresistible on thin strips of rump steak, prawns or seafood, mashed or roast potatoes, edamame beans, pumpkin soup or Asian food, corn on the cob.
Each new pack showcases artwork, inspired by the unique marine environment from which we harvest our seawater and the thoughtfully selected ingredients that define each blend and infusion. Additionally, these packs now contain 25% more product, offering even greater value and culinary inspiration.
