Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood. This careful technique imparts a refined smoky aroma and flavor, delicately enhancing your culinary creations while preserving their inherent natural taste.
Irresistible with slow cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.
Each new pack showcases artwork, inspired by the unique marine environment from which we harvest our seawater and the thoughtfully selected ingredients that define each blend and infusion. Additionally, these packs now contain 25% more product, offering even greater value and culinary inspiration.
Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood. This careful technique imparts a refined smoky aroma and flavor, delicately enhancing your culinary creations while preserving their inherent natural taste.
Irresistible with slow cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.
Each new pack showcases artwork, inspired by the unique marine environment from which we harvest our seawater and the thoughtfully selected ingredients that define each blend and infusion. Additionally, these packs now contain 25% more product, offering even greater value and culinary inspiration.
