Decadent, smooth and incredibly flavoursome.  Rich dark single estate Vanuatu Cacao has been used to craft this Limited Edition 72% dark salted chocolate by renowned Whangamata chocolatier Thomas Capdevielle. This collaboration has resulted in a full-flavoured chocolate with delicious floral notes accented beautifully with the addition of Opito Bay Natural sea salt. The subtle crunch and long vibrant but mellow chocolatey finish is delectable.