Cacao Nibs (Chocolate) Sea Salt

This is a baker’s and cocktail makers delight. If you wanted a sea salt that complements a dessert then this is it. Fair trade and single estate cacao from Vanuatu is blended with our delicious minerally NZ sea salt to create a deep chocolatey salt that’s perfect for adding to desserts, cakes or cocktails. Our sea salt is fantastic in driving flavours because of its high mineral content and when blended with delicious Cacao-the precursor to good chocolate, the effect is a sweet floral chocolatey sea salt that’s amazing in sweet and savoury dishes. Even cocktails. Its really good with Mexican food or even sprinkled on icecream.

Try me with desserts, cakes, chocolatey biscuits, cocktails, Mexican food.