Black Garlic Sea Salt

This exotic blend of slow roasted Marlborough black garlic, a pinch of organic charcoal and original Opito Bay sea salt brings about a culinary explosion of umami flavour. The subtle but distinctive tang of black garlic intensified with our own sea salt is a must for foodies everywhere. It’s irresistible.

Try me with: Good bread dipped in olive oil, steak, vinaigrettes, lamb, bread crumbed fish, chicken, potato salad.

Ingredients: Opito Bay Sea salt, Marlborough black garlic, organic charcoal