Recipes

Before getting into our delicious recipes here’s a few simple ideas for what to pair our sea salts with. The mineral richness and natural nature of the salt crystals generally mean a longer saltier finish. This means when starting off with our sea salt use a little less than you normally would a boiled or processed salt.

Opito Bay Natural sea salt

  • Wagyu or a prime steak

  • Fresh fish

  • Fresh steamed vegetables like bok choy

Opito Bay Fiery Chilli sea salt

  • Seared prawns

  • Margarita rims

  • Everything

NZ Black Garlic sea salt

  • Scotch fillet steak

  • Grilled sweetcorn

  • Roast potatoes

Kampot Black Pepper sea salt

  • Thin strips of rump steak

  • Poached eggs

  • Fresh steamed asparagus

Rare Dry Gin sea salt

  • Grilled salmon or snapper

  • Venison steaks

  • Kingfish sashimi

NZ Black Truffle sea salt

  • Scrambled eggs

  • Fresh pasta and olives

  • Risotto or Paella

Fennel and Thyme sea salt

  • Pork skewers

  • Roast Lamb

  • Focaccia

Manuka Smoked sea salt

  • Seafood

  • Cheese and dips

  • Mashed potato