BEST EVER CRISPY BBQ POTATO SKINS

sensational crispy bbq potato skins

Ingredients:

• 4-5 large potatoes

• 2 tbsp olive oil

• 1.5 tbsp B!tching BBQ Rub

• Sour cream + chives or spring onions

Method:

1. Halve and par boil the potatoes for 20 minutes then fluff and ruff potatoes and drizzle with olive oil and roast for a further 45 minutes (200°C).

2. Scoop out contents and use later in a mash, then slightly, brush skins with oil.

3. Sprinkle Opito Bay B!tching BBQ RUB bake again until crisp.

4. Serve with sour cream and fresh herbs, chives or even chimichurri.