Summer Market Food Ambassador

Summer’s our busiest time on the salt farm. We are busy collecting sea water, growing sea salt crystals and harvesting our delicious salt. Plus we love talking with customers at summer markets and sharing our passion for natural NZ sea salt.

So, we are looking for a dependable, fun and outgoing individual to join us as a local food ambassador and sales team member. Working the weekly Whitianga and Coroglen markets we are looking for a real foodie, who loves our product, can enthuse about the taste and pairings of the products with customers and most importantly follow our well developed brand and sales plan.

You’ll need a vehicle and clean driving record, be fit, and have the right to work in NZ. Most importantly you’ll be dependable and great at talking to people. Full training is given.

If this sounds like you contact: sales@opitobaysalt.co.nz Include a bio or resume and tell why you’d make a great team member.

What’s entailed:

  • Most Saturdays and Sundays. 7.30am-1pm.

  • Setting up marquee and point of sale and product materials.

  • Product, cash and eftpos reconciliation.

  • Tastings and sales with customers

  • Great energy and attitude

A smiling woman standing outside on a farm with her arms outstretched, surrounded by white plastic tunnels, with green hills in the background.
Sunset at Opito Bay with Islands in the background, grassy shoreline in the foreground, and tall plants near the water's edge.
A blue ceramic bowl filled with Opito Bay sea salt, with a small wooden spoon resting on top, placed on a wooden surface with a cloth nearby.
Close-up of a person harvesting sea salt with a brush and sea salt on the floor.
Hand holding salt flakes with sea salt-covered ground in background.
Samples of different types of salt in small wooden bowls on a wooden table, with labels indicating their names, and packaged salts on the side.